Pie Maven.com

Gluten-Free Macadamia Nut Pie Crust

2 cups macadamia nuts

1 cup pecans

1 tsp kosher salt

2 tsp vanilla

 

Grind nuts in food processor until fine.

Add salt and vanilla and thoroughly combine.

Press the mixture onto the bottom and up the side of your pie plate, using your hand or the back of a spoon.

Refrigerate at least an hour before adding your filling.